Baker Joe’s Incredible Pumpkin Praline Muffin Recipe
Here is one of my favorite holiday recipes. With this recipe you will learn how to bake awesome Pumpkin Praline Muffins just in time for the holidays. This recipe will make approximately 12 muffins.
·Ice Cream Scoop or Portion Scoop
·KitchenAid Mixer with paddle or similar for creaming smear
•Mix the Dry Ingredients
Sift the following ingredients into a mixing bowl:
•All Purpose flour⇒ 2-½ Cups
•Baking Soda⇒ 1-½ teaspoons
•Salt⇒ 1 teaspoon
•Ginger⇒ 2 teaspoons
Set aside the dry mix.
•Blend Wet Ingredients
Blend the following ingredients in a separate bowl using a wire whisk.
·Granulated sugar⇒ 1 Cup
·Vegetable oil (I prefer rice bran oil)⇒ ½ Cup
·Egg⇒ 3 each
Add to this:
·Canned Pumpkin⇒ 15 oz.
·Molasses⇒ ½ Cup
·Buttermilk⇒ ½ Cup
·Candied Ginger Pieces⇒ ¼ Cup
BLEND WELL WITH A WHISK
•Mix All of the Muffin Ingredients
Add the Wet Mixture to the Dry. Mix the ingredients till just incorporated first with a rubber spatula and then with a whisk.
•Prepare the Smear Mix
You will now create the mixture that gets smeared into the muffin pan.
Put all of the following ingredients into a small mixer with a paddle attachment.
Mix the smear ingredients till well blended.
Preparing the smear mix will take a few minutes.
•Brown Sugar⇒ 15 ounces
•Butter @ Room Temperature⇒ 6 ounces
•Honey⇒ 3 ounces
•Smear the Pan
Apply the smear mixture to the muffin pan’s pockets. Bring the smear mix to room temperature prior
to use if the mix has been stored in a refrigerator. This will make the application easier.
Add Chopped Pecans & Cranberries to cover the pocket bottoms.
Other goodies can be added instead of pecans⇒ walnuts, blueberries or whatever one desires.
Note: This Smear technique can be used with other muffin recipes. Leftover smear can be stored
in the refrigerator.
•Add the Muffin Mix to the Muffin Pan
Scoop the muffin mix into the muffin pan’s pockets using either an ice cream scoop or a portion scoop.
Note: Leftover muffin mix can be stored in the refrigerator.
Pre-heat the oven to a temperature between 325ºF to 350°F. Choose the temperature that best suits your oven.
Bake at 325ºF-350ºF till done. The overall baking time is approximately 20 minutes.
The muffins will feel firm like a cake when done. Test by inserting a wooden skewer or pick into a muffin
center. The pick should come out clean.
•Remove Muffins from Pan
Remove pan from oven. Flip muffin pan out onto a papered pan.
Carefully remove the muffin pan.
•Serve & Enjoy Your Muffins Download Recipe
Congratulations! You have successfully learned how to how to bake awesome Pumpkin Praline Muffins.
Serve & enjoy your muffins with your favorite beverage.